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Lobby Lounge, Beijing Ritz-Carlton Hotel Grand Hall Bar

咖啡 · ⭐ 4.5

No. 99 Jinbao Street

Dishes

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  Earl Grey Tea

  Earl Grey tea is a红茶-based drink flavored with bergamot oil. Main ingredients include black tea and bergamot oil. Brew the black tea, add a suitable amount of bergamot oil, mix well, then serve chilled or hot.
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  Original Scone

  A plain scone is a baked treat made primarily from flour, butter, milk, and eggs, formed by mixing, kneading, shaping, and baking. No additional seasonings are added to preserve the natural flavors of the ingredients.
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  Summer Whisper Themed Afternoon Tea

  Summer Whisper Themed Afternoon Tea includes delicate pastries and drinks, mainly cake, macarons, fruits, and tea. Made using traditional baking techniques, it has a fresh taste and is suitable for summer.
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  Chocolate Lipstick

  A creative dessert made from chocolate and cream, shaped like a lipstick for visual appeal and rich flavor.
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  Chocolate Caramel Molten Cake

  Chocolate caramel-filled cake with a chocolate base and molten caramel center, made from eggs, flour, cocoa powder, sugar, butter, and caramel sauce.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Pu'er Tea

  Pu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
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  Lapsang Souchong

  Lapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
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  Roast Duck Buns

  Peking duck bao is a steamed dumpling made by wrapping minced roasted duck meat in dough. Main ingredients include duck, flour, and seasonings. The duck is roasted, chopped, mixed with seasoning to form the filling, then wrapped in dough and steamed.
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  Red Velvet Strawberry Cake

  Red velvet strawberry cake is a dessert with a red velvet sponge base, topped with cream frosting and fresh strawberries. Ingredients include all-purpose flour, cocoa powder, eggs, sugar, vegetable oil, white vinegar, red food coloring, and cream cheese frosting made from whipped cream, cream cheese, and powdered sugar.
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  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
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  Prosperity Green Cabbage

  Prosperity Green Cabbage is a Chinese dish made with cabbage as the main ingredient, combined with carrots and mushrooms. It is stir-fried or steamed to retain the original flavor of the ingredients, with a fresh and light taste.
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  Tieguanyin

  Iron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.

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