Streetlight Noodles & Rice Noodles (Jiankang Road Store)
小吃面食 · ⭐ 4.3
No. 77-19 Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 77-19 Jiankang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Crispy Pork Strips, Hainan Sour Pork Noodles, Hainan Sour Spicy Fermented Rice Flour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.3
- Address: No. 77-19 Jiankang Road
- Popular dishes: Sichuan-style Crispy Pork Strips, Hainan Sour Pork Noodles, Hainan Sour Spicy Fermented Rice Flour Noodles, Clear Nourishing Soup, Fried Enoki Mushrooms
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Dishes
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
Hainan Sour Pork NoodlesA traditional Hainan dish featuring pork marinated in sour vinegar, served over rice noodles with a tangy, savory broth and garnished with herbs and chili.
Hainan Sour Spicy Fermented Rice Flour NoodlesA Hainan specialty dish made with fermented rice flour noodles, seafood, and vegetables in a tangy spicy broth.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Sour Pickle Family FeastA hearty dish made with fermented vinegar and assorted ingredients like meat, seafood, and vegetables, offering a rich, tangy flavor.
Sour Beef Ball NoodlesA savory dish featuring tender beef balls and rice noodles in a tangy fermented vinegar broth, often garnished with green onions and cilantro.
Classic Chaoshan Clear Noodle SoupA traditional Chaoshan dish featuring clear broth, rice noodles, and tender beef or offal, garnished with green onions and coriander.
Ultimate Family FeastZhi Zun Quan Jia Fu is a stewed dish with various ingredients including pork belly, chicken, shrimp, squid, mushrooms, tofu, carrots, and greens. Cut into pieces and simmered in broth or water to blend flavors.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Chen Pi FunA creative Chinese dish featuring dried tangerine peel, chicken or pork, and vegetables stir-fried to a sweet-sour flavor.- Hidden-Menu All-Meat Stewed Rice NoodlesA rich rice noodle dish simmered with pork, beef, and chicken in a savory broth, seasoned with a secret fermented sauce for deep umami flavor.