Steam Fresh Seafood Grand Master (Langdong Branch)
鱼鲜 · ⭐ 4.5
Shop B113, Phase III, Huidong Licity, No. 90 Qinghuan Road, Qingxiu District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B113, Phase III, Huidong Licity, No. 90 Qinghuan Road, Qingxiu District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongda Luoshi Shrimp, Shrimp with Garlic Steam, Eight-Head Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 4.5
- Address: Shop B113, Phase III, Huidong Licity, No. 90 Qinghuan Road, Qingxiu District
- Popular dishes: Zhongda Luoshi Shrimp, Shrimp with Garlic Steam, Eight-Head Abalone, Large Sandworm, Pickled Chili Sour Radish Skin
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Dishes
Zhongda Luoshi ShrimpFresh giant river prawns are deep-fried until crispy outside and tender inside, then tossed in a special sauce for a savory, crunchy texture with juicy, elastic shrimp meat.
Shrimp with Garlic SteamFresh oysters steamed with garlic, offering a delicate and savory flavor.
Eight-Head AbaloneAn upscale seafood dish featuring eight evenly sized abalones, steamed or braised to preserve their natural freshness, often enhanced with broth, ginger, and scallions.
Large SandwormLarge sandworm is a seafood dish mainly made with large shellfish, usually cooked by steaming, boiling or frying. The main ingredient is the sandworm, which has a fresh and tender texture and a delicious taste.
Pickled Chili Sour Radish SkinMade from fresh radish skin, fermented with pickled chili, ginger, garlic, and salt water. Crisp texture with a tangy, spicy flavor, featuring a distinct fermented aroma.
Seafood Big PotA hearty stew featuring a variety of seafood such as shrimp, crab, clams, squid, and fish, simmered with vegetables and seasoned sauce.
Stuffed Garlic Steamed MushroomsA dish of fresh mushrooms steamed with garlic, seasoned with soy sauce and sesame oil, offering a savory and aromatic flavor.
Mussel Stir-fryFresh mussels stir-fried with garlic, chili, and scallions, resulting in a savory and tender dish.