Louxiaowu Luosifen (Hefei Branch)
小吃快餐 · ⭐ 3.5
Anmei Commercial Street, Mingguang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Anmei Commercial Street, Mingguang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin-on Duck Feet, Duck Claw Luosifen with Skin, Fried Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Anmei Commercial Street, Mingguang Road Subdistrict
- Popular dishes: Skin-on Duck Feet, Duck Claw Luosifen with Skin, Fried Pig Trotter, Braised Chicken Feet with Luosifen, Spicy Large Duck Leg
China trip · China travel
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Dishes
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck Claw Luosifen with SkinDuck claw luosifen features tender duck claws simmered in a spicy and sour broth, served with rice noodles and vegetables for a bold, flavorful experience.
Fried Pig TrotterDeep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, then fried in hot oil until the skin turns golden and crispy.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
Spicy Large Duck LegA large duck leg dish marinated and fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.