Renbin · Nanbin Private Banquet (Changjiahui Branch)
特色菜 · ⭐ 4.4
No. 69-40 Taichang Road (approximately 200 meters from Armed Police Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 69-40 Taichang Road (approximately 200 meters from Armed Police Hospital). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, 18-Second Yellow Beef, Bell Pepper and Mushroom Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.4
- Address: No. 69-40 Taichang Road (approximately 200 meters from Armed Police Hospital)
- Popular dishes: Salmon Sashimi Platter, 18-Second Yellow Beef, Bell Pepper and Mushroom Chicken, Xiangshu Gang chili stir-fried with pork, Mao-style Braised Pork (Large Portion)
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Bell Pepper and Mushroom ChickenA Chinese home-style dish made with chicken, bell peppers, and dried mushrooms, stir-fried to perfection for a savory and satisfying meal.
Xiangshu Gang chili stir-fried with porkZhangshu Port chili stir-fried with pork is made from Zhangshu Port chili and native pork. The small chilies are from Hunan, tender and mildly spicy. The pork comes from free-range pigs, using fatty and lean parts like belly or tenderloin. Cut chilies and pork into pieces, stir-fry together with salt and soy sauce over high heat until cooked through, preserving the original flavors.
Mao-style Braised Pork (Large Portion)A large portion of Mao-style braised pork, made with fatty pork belly slowly cooked in a savory sauce of sugar, soy sauce, and spices.
Organic River Carp HeadFresh organic carp head from reservoir, gently stewed with ginger, scallion, and fermented black beans, resulting in tender meat and rich, creamy broth.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Stir-Fried Shrimp with Asparagus and Lily BulbFresh shrimp, asparagus, and lily bulbs are stir-fried in a savory sauce for a delicate and nutritious dish.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
Stewed Ecological Softshell TurtleYellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.