Dou Youcai Roasted Sweet Potato and Tofu (Guanfu Ancient Town Store)
小吃快餐 · ⭐ 4.0
No. 3, Building 15, Fanggu Xin Dajie
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building 15, Fanggu Xin Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot Rice Noodles, Dai-Style Cold Rice Noodles, Coin-shaped Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3, Building 15, Fanggu Xin Dajie
- Popular dishes: Three Delicacies Pot Rice Noodles, Dai-Style Cold Rice Noodles, Coin-shaped Tofu, Braised Chicken Feet, Yellow Croaker
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Dishes
Three Delicacies Pot Rice NoodlesA flavorful dish featuring rice noodles cooked with chicken, shrimp, and mushrooms in a savory broth.
Dai-Style Cold Rice NoodlesA Yunnan specialty, this dish features cold rice noodles tossed in a tangy and spicy sauce with fresh vegetables and herbs for a refreshing taste.
Coin-shaped TofuA Chinese dish made by frying tofu cut into coin shapes and stir-frying with minced meat and vegetables for a savory, crispy texture.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Roasted PotatoA popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
Special Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
Pot Rice Noodles with Roasted Pork Belly and Chicken WingsRice noodles served in a pot with roasted pork belly and chicken wings, combining tender textures and savory flavors.