Xinji Spicy Hot Pot
小吃快餐 · ⭐ 3.5
Shop 15, Ground Floor, Building 9, Courtyard 4, Bowen Garden
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 15, Ground Floor, Building 9, Courtyard 4, Bowen Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Regular Meat Baozi, Beijing-style Braised Pork and Steamed Bread, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 15, Ground Floor, Building 9, Courtyard 4, Bowen Garden
- Popular dishes: Regular Meat Baozi, Beijing-style Braised Pork and Steamed Bread, Spicy Hot Pot
China trip · China travel
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Dishes
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Beijing-style Braised Pork and Steamed BreadOld Beijing Lu Zhuo Huo Che is a traditional Beijing snack made primarily from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning the pig intestines and lungs, then stewing them with various spices until fully flavored. Additional ingredients such as tofu skin are added to continue simmering, and it is finally served with roasted flatbread.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.