Yuan Ji Big Pot Vegetable
小吃快餐 · ⭐ 3.5
First shop on the south side of the road, 200 meters east of the intersection of Taishan Road and Zhengxin Expressway, Longhu Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop on the south side of the road, 200 meters east of the intersection of Taishan Road and Zhengxin Expressway, Longhu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Handmade Steamed Bun, Steamed Spare Ribs in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: First shop on the south side of the road, 200 meters east of the intersection of Taishan Road and Zhengxin Expressway, Longhu Town
- Popular dishes: Eight Treasure Rice, Handmade Steamed Bun, Steamed Spare Ribs in Bowl, Stewed Blood Cake in Bowl, Sweet Lotus Root in a Bowl
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Steamed Spare Ribs in BowlA traditional Chinese dish featuring seasoned pork ribs steamed in a bowl until tender, served inverted for presentation.
Stewed Blood Cake in BowlA traditional Chinese dish made with pig's blood, starch, and seasonings, steamed and then simmered in a bowl for a rich, soft texture.
Sweet Lotus Root in a BowlSweet Lotus Root in a Bowl is a traditional Chinese dish made primarily with lotus root. The lotus root slices are mixed with sweet seasonings like sugar and honey, then steamed in a bowl. It has a crisp texture and a moderate sweetness, making it a common home-cooked dish.
Braised Pork Shank in BowlA traditional Chinese dish featuring braised pork shank, slow-cooked until tender and served in a bowl for rich flavor and texture.
Steamed Pork in BowlSuckling pork in a bowl is a dish made primarily from pork belly, sliced and deep-fried until crispy, then steamed with seasonings to make it tender and flavorful. Often served with potatoes and carrots, the dish has a bright red color and a soft, satisfying texture.
Striped PorkA traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.