Thai Love · Chiang Mai Restaurant (Tongzilin Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 10, Tongzilin East Road (Jinrong Garden No. 1, No. 68, Renmin South Road Section 4)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Tongzilin East Road (Jinrong Garden No. 1, No. 68, Renmin South Road Section 4). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Selection Tom Yum Seafood Soup, Northern Thai Yellow Curry Shrimp, Thai Northern Shrimp Vegetable Rice Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 10, Tongzilin East Road (Jinrong Garden No. 1, No. 68, Renmin South Road Section 4)
- Popular dishes: Chef's Selection Tom Yum Seafood Soup, Northern Thai Yellow Curry Shrimp, Thai Northern Shrimp Vegetable Rice Rolls, Thai Royal Coconut Cake, 泰式春卷
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Dishes
Chef's Selection Tom Yum Seafood SoupA flavorful Thai soup made with fresh seafood, lemongrass, kaffir lime leaves, chili, and coconut milk, offering a bold sour-spicy taste.
Northern Thai Yellow Curry ShrimpNorthern Thai Yellow Curry Shrimp features fresh shrimp simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers, delivering a fragrant and mildly spicy flavor.
Thai Northern Shrimp Vegetable Rice RollsFresh shrimp and vegetables wrapped in rice paper, served with a tangy dipping sauce.
Thai Royal Coconut CakeA traditional Thai royal dessert made from fresh coconut milk and glutinous rice, steamed to a soft and sweet texture with rich coconut aroma.
泰式春卷泰式春卷由米纸包裹新鲜蔬菜、虾仁、米粉和香草制成，内馅清爽，外皮薄而透明。制作时将米纸浸泡软化后，放入切好的生菜、胡萝卜丝、黄瓜条、熟虾仁和煮熟的米粉，再加入香菜或薄荷叶，卷成细长筒状即可食用。
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Chiang Mai Traditional Green Lemon Steamed Sea BassFresh sea bass steamed with green lemon, lemongrass, chili, and fish sauce, delivering a tangy and spicy flavor typical of Northern Thai cuisine.
Mango Heart-Shaped Sticky RiceA Thai dessert featuring sticky rice shaped into a heart and filled with fresh mango, offering a sweet and aromatic experience.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Golden Herb Stir-Fried BeefA dish featuring tender beef slices stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.