Furen Yaju Seafood
特色菜 · ⭐ 3.6
No. 349, Haiya Road, Binhai Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349, Haiya Road, Binhai Subdistrict Office. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Octopus in Original Sauce, Stir-fried Cabbage, Steamed Dough Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.6
- Address: No. 349, Haiya Road, Binhai Subdistrict Office
- Popular dishes: Steamed Octopus in Original Sauce, Stir-fried Cabbage, Steamed Dough Bun, Clam Stew Chicken, Spicy Clams
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Dishes
Steamed Octopus in Original SauceA dish featuring octopus simmered in its own natural broth, highlighting the seafood's fresh flavor and tender texture.
Stir-fried CabbageA Chinese home-style dish made by quickly stir-frying cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
Steamed Dough BunA traditional Chinese steamed dough bun made from fermented flour, soft and fluffy, often served with sauces or as a staple food.- Clam Stew ChickenA flavorful dish combining clams and chicken, simmered in a clay pot with vegetables for a rich, savory taste.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Qingdao Sea Jelly NoodlesQingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.
Pan-fried Tongue FishFresh tongue fish is marinated and pan-fried until golden and crispy, with tender, flavorful flesh.
Deer Mushroom Stir-Fried with PorkA Chinese home-style dish featuring deer mushrooms and pork, stir-fried quickly for a savory and tender result.