Hua Wei Noodle House (North Gate Street Branch)
小吃面食 · ⭐ 4.2
No. 2 Beimen Street (opposite the Museum)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Beimen Street (opposite the Museum). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Five-Spice Fried Fish Noodles, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 2 Beimen Street (opposite the Museum)
- Popular dishes: Three Delicacies Noodles, Five-Spice Fried Fish Noodles, Intestine Noodles, Pan-fried Pork Cutlet, Pan-fried Pork Cutlet Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Five-Spice Fried Fish NoodlesA Chinese dish featuring fresh fish slices stir-fried with noodles and five-spice powder, creating a savory and aromatic flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Pan-Fried Fish Fillet NoodlesFresh fish fillets are pan-fried and served over noodles, offering a crispy exterior and tender interior with savory flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Shrimp and Kidney Stir-fryA stir-fry dish featuring fresh shrimp and pork kidneys, seasoned with savory flavors and cooked quickly to retain tenderness.
Eel Back SliceA dish made from the back meat of eel, marinated and pan-fried or stir-fried for a rich, tender flavor.