Xinxin Noodle House (Jianshe Road Branch)
小吃面食 · ⭐ 3.8
No. 43, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Jianshe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Salted Vegetable and Edamame, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 43, Jianshe Road
- Popular dishes: Braised Egg, Salted Vegetable and Edamame, Pork Chop, Braised Pork, Braised Pork
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Pork and Pickled Vegetable NoodlesSpicy pork and pickled vegetables stir-fried with noodles, offering a savory and slightly spicy flavor.
Spicy Pork NoodlesA Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.