Coach Kong's Beef Noodles & Hand-grabbed Rice (Baoshan Branch)
小吃面食 · ⭐ 3.8
Level 1, No. 787 Jinqiu Road (adjacent to Exit 3 of Shanghai University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, No. 787 Jinqiu Road (adjacent to Exit 3 of Shanghai University Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Coconut Oil Fried Egg, Pan-Fried Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: Level 1, No. 787 Jinqiu Road (adjacent to Exit 3 of Shanghai University Metro Station)
- Popular dishes: Big Plate Chicken, Coconut Oil Fried Egg, Pan-Fried Lamb Ribs, Grilled Yak Kidney, Roasted Naan
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Coconut Oil Fried EggEggs cooked in coconut oil, resulting in a rich aroma and tender texture.
Pan-Fried Lamb RibsA dish made by slow-cooking lamb ribs with onions and potatoes in a traditional pan, resulting in tender meat and rich aroma.
Grilled Yak KidneyA specialty dish made from fresh yak kidneys, marinated and grilled over charcoal for a rich, savory flavor.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Beef Hand-RiceBeef hand-pulled rice features beef and rice as main ingredients, stir-fried with onions and carrots, then stewed until tender and mixed with steamed rice, typically shaped into a mound and eaten by hand.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Spicy Potato CubesA Chinese home-style dish made with potato cubes fried or stir-fried with chili, garlic, and fermented bean paste, offering a crispy texture and spicy flavor.