Zhongyong Suxiang Ge (Jiandfa Plaza Branch)
素食 · ⭐ 3.9
East Side, Ground Floor, Jianfa Plaza, No. 111 Jichang Road, Tangjing Subdistrict (near Feixiang Gongyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side, Ground Floor, Jianfa Plaza, No. 111 Jichang Road, Tangjing Subdistrict (near Feixiang Gongyuan Metro Station). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Pumpkin Soup, Sesame Crispy Fish, Stone-Heated Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 3.9
- Address: East Side, Ground Floor, Jianfa Plaza, No. 111 Jichang Road, Tangjing Subdistrict (near Feixiang Gongyuan Metro Station)
- Popular dishes: Creamy Pumpkin Soup, Sesame Crispy Fish, Stone-Heated Tofu, Stone Pot Tofu, Cheese Baked Sweet Potato
China trip · China travel
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Dishes
Creamy Pumpkin SoupA smooth and sweet soup made from pumpkin and milk, perfect for a comforting meal.
Sesame Crispy FishA dish featuring crispy-fried fish fillet with toasted sesame seeds, combining tender fish meat and crunchy texture for a flavorful experience.
Stone-Heated TofuA dish of soft tofu cooked on a hot stone or iron plate, absorbing savory flavors from meat and vegetables.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Alfalfa Sprout Hand RollAlfalfa sprout spring rolls feature fresh alfalfa sprouts with lettuce, carrot ribbons, and cucumber sticks, wrapped in rice paper and dipped in a special sauce. Soak the rice paper, add sliced vegetables, then roll into a筒.
Mushroom and Pork松 Pastry角A savory pastry filled with mushrooms and pork松, baked to golden crispness.
Mushroom Flavor Boiled PorkA Sichuan dish featuring stir-fried pork with mushrooms and vegetables, known for its rich aroma and spicy flavor.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Fragrant Toona Sinensis Fried RiceA Chinese dish made by stir-frying fresh toona sinensis buds with rice, eggs, and scallions. It features a delicate aroma and savory taste.