Shi Wei Chu · Authentic Hunan Cuisine (Jinguang Branch)
Hunan cuisine · ⭐ 4.6
No. 45-13, Jingang Shengshi (next to McDonald's Jingang Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 45-13, Jingang Shengshi (next to McDonald's Jingang Store). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Braised Chicken Feet, Spring Vegetables Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 45-13, Jingang Shengshi (next to McDonald's Jingang Store)
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Braised Chicken Feet, Spring Vegetables Stir-Fry, Sun-Dried Beans and Lotus Root Tips, Hunan Green Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Braised Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried with fermented bean paste, garlic, ginger, and green peppers, resulting in a rich, savory, and fiery flavor.
Spring Vegetables Stir-FryA healthy vegetarian dish made with fresh seasonal vegetables like spinach, carrots, and green peas, quickly stir-fried to retain their natural flavor and crisp texture.
Sun-Dried Beans and Lotus Root TipsA traditional Chinese dish made with sun-dried beans and lotus root tips, stir-fried with garlic and chili for a savory, crunchy flavor.
Hunan Green EggplantA Hunan-style dish made with fresh green eggplants stir-fried with garlic and chili, delivering a spicy and savory flavor.
Super Spicy Cumin BeefGrilled beef slices marinated in cumin and spices, served with onions and peppers for a bold, aromatic flavor.
Bamboo Shoot Braised PorkA traditional Chinese dish featuring braised pork belly and fresh bamboo shoots, slow-cooked to perfection for a rich, savory flavor.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Thunder ChiliA spicy cold dish made with fresh chilies, garlic, ginger, and a touch of soy sauce and vinegar, known for its bold flavor and refreshing crunch.