Sheng Yan · Seafood
鱼鲜 · ⭐
No. 697, Zhenghe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 697, Zhenghe Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Drunk Octopus, Spicy Cucumber Salad, Cantonese Raw-marinated Blue Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating:
- Address: No. 697, Zhenghe Street
- Popular dishes: Spicy Drunk Octopus, Spicy Cucumber Salad, Cantonese Raw-marinated Blue Swimming Crab, Cantonese-Style Marinated Prawns, Marinated Luo Shi Shrimp
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Dishes
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Cantonese Raw-marinated Blue Swimming CrabCantonese Raw-marinated Blue Swimming Crab is a Cantonese dish made with fresh blue swimming crabs marinated in soy sauce, vinegar, ginger, and garlic. It has a fresh and tender texture with a sour and spicy flavor, commonly served as a cold dish in summer in Guangdong.
Cantonese-Style Marinated PrawnsFresh prawns marinated in a blend of soy sauce, garlic, ginger, chili, and herbs without cooking, preserving their tender texture and rich flavor.
Marinated Luo Shi ShrimpA cold dish made by marinating fresh Luo Shi shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.