Jin Chen Xiao Pu (Gucheng Store)
咖啡 · ⭐ 4.8
No. 3, Gucheng South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Gucheng South Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunjing Yin Ya (Green Tea), Liubao Tea, Wild Rose Flower with Osmanthus Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.8
- Address: No. 3, Gucheng South Street
- Popular dishes: Yunjing Yin Ya (Green Tea), Liubao Tea, Wild Rose Flower with Osmanthus Wine, Menghai熟Pu'er Tea, 10-Year-Aged Tangerine Peel Old White Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunjing Yin Ya (Green Tea)Yunjing Yin Ya is a green tea made from tender leaves, processed through killing, rolling, and drying. It has a fresh taste with a subtle herbal aroma.
Liubao TeaLiubao tea is a dark tea made from leaves harvested in Wuzhou, Guangxi, processed through killing green, rolling, pile fermentation, and drying. Its finished leaves are dark brown, with a red-brown infusion and a unique aged aroma and rich flavor.
Wild Rose Flower with Osmanthus WineGuìhuā Lìlì is a sweet dish made with wild mountain haws filled with osmanthus syrup or honey. After cleaning and pitting, the haws are stuffed with osmanthus filling, then steamed or chilled to set. It offers a refreshing sweetness with a delicate osmanthus aroma.
Menghai熟Pu'er TeaMenghai ripe Pu'er is a dish using Menghai's ripe Pu'er tea as the main ingredient, typically simmered with meat or vegetables to absorb the tea aroma. The tea is first soaked, then cooked slowly with ingredients like pork bones, chicken, or tofu to blend flavors.
10-Year-Aged Tangerine Peel Old White TeaAged tangerine peel old white tea brewed with ten-year-aged tangerine peel and aged white tea. Ingredients: aged tangerine peel and old white tea. Method: steep both in a teaware with boiling water for several minutes.
Cold Dew Jade White GrapefruitCold Dew White Pomelo is a chilled salad featuring fresh white pomelo. After peeling and removing seeds, the fruit is diced and mixed with rock sugar, honey, and a touch of lemon juice. Chill for a while before serving.
Yan TeaYan tea is a beverage primarily made from tea leaves, typically using oolong tea from Wuyi Mountain as the base, processed through baking and kneading. It is brewed by placing the leaves in a specific container and pouring boiling water over them to fully release the aroma.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Reviews
- gangly_muskratWalked past this place and got pulled in by the sunny glass room and the vibe. Grabbed an almond latte and honestly it was perfect — the tea and coffee blended really well together, and the almond flavor was super natural, not too sweet at all. The space is quiet and chill, great for just hanging out and chatting with a friend. The staff even took the time to tell us a bit about the tea, which was a nice touch. I also got a little snack to go with it, and the whole experience just felt really comfortable. Definitely coming back next time I'm in the area.
