Qingjia Mu Xiao Guan · Alcohol-Infused Delicacies · Ningbo Local Fresh (Daxue Road Store)
江浙菜 · ⭐ 4.1
No. 2-12, Lane 187, Daxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2-12, Lane 187, Daxue Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Oil-Drizzled Drunk Crab, Steamed and Drunk Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 2-12, Lane 187, Daxue Road
- Popular dishes: Braised Pork Belly, Oil-Drizzled Drunk Crab, Steamed and Drunk Freshwater Shrimp, Stir-fried Yellow Beef, Pian'erchuan Hot Pot
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Dishes
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Oil-Drizzled Drunk CrabFresh crab is marinated in yellow wine and spices, steamed, then drizzled with hot oil to enhance aroma. The meat is tender and the roe rich.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Pian'erchuan Hot PotA fusion dish combining Hangzhou-style ingredients with hot pot elements, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth.
Oyster Bean NoodlesA Chinese dish featuring fresh oysters and yellow soybean noodles, stir-fried or simmered to create a savory, tender dish with rich umami flavor.
Private House Roasted PeanutsA homemade snack made by roasting peanuts with special seasonings, resulting in a crispy and aromatic treat often served as an appetizer or snack.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Fried Tofu Skin with Yellow Croaker RollA Chinese dish made with yellow croaker and fried tofu skin, rolled and steamed for a tender, flavorful bite.
Scallion Oil Small CuttlefishFresh small cuttlefish from the East China Sea is stir-fried with scallions and a special scallion oil, resulting in a tender and fragrant dish.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.