Linlin Tu (Jinfeng Yaju Branch)
Hot pot · ⭐ 3.6
Nos. 172–174 Chongde Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 172–174 Chongde Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bishan Rabbit, Cumin Powder, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 172–174 Chongde Road
- Popular dishes: Bishan Rabbit, Cumin Powder, Sichuan-style Chicken Strips, Durian Cheese Sauce, Deep-sea Cod Pieces
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Dishes
Bishan RabbitBishan Rabbit is a dish featuring rabbit as the main ingredient, typically stir-fried with diced fresh rabbit meat, chili, Sichuan peppercorns, ginger, garlic, fermented broad bean paste, and cooking wine for aroma. The cooking process emphasizes precise heat control to maintain tender, juicy meat.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Deep-sea Cod PiecesDeep-sea cod pieces made from fresh cod, marinated and lightly coated in starch or batter, then fried until golden and crispy outside with tender inside. Basic seasonings like salt and pepper are used.
Smoked Pork BellyA Chinese dish made by smoking pork belly after marinating it, resulting in a rich aroma and tender texture.
Chicken Wing Rice RollChicken wing rice is a dish primarily made with chicken wings and rice. Typically, the chicken wings are marinated and then pan-fried or deep-fried, before being mixed with stir-fried rice, or the rice is stuffed into the chicken wings and then cooked together, finally served on a plate.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Flavor PowderA spicy seasoning powder made from chili, Sichuan pepper, garlic, and ginger, commonly used in noodles, stir-fries, or as a dipping sauce for hot pot.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.