Big Boy Noodles
小吃面食 · ⭐ 3.6
20 meters north of the east gate of Wisdom New City Phase II, South Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the east gate of Wisdom New City Phase II, South Chang'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Noodles, Chopped Chili Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: 20 meters north of the east gate of Wisdom New City Phase II, South Chang'an Street
- Popular dishes: Spicy Chili Noodles, Chopped Chili Noodles, Oil-Poured Noodles, Oil-Poured Noodles, Freshly Mixed Cold Dishes
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Dishes
Spicy Chili NoodlesDanzi Koudai Mian is a Chinese noodle dish featuring wide noodles resembling trousers. Cooked noodles are mixed with chopped chili sauce. Main ingredients include fresh wide noodles, chopped chili, garlic, green onions, ginger, and cooking oil. Boil noodles, then stir-fry garlic and ginger in hot oil, add chopped chili, and mix with noodles.
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Freshly Mixed Cold DishesFresh vegetable, tofu, or meat dishes are mixed with seasonings after cutting. Common ingredients include cucumber, carrot, wood ear mushroom, tofu skin, and chicken strips. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
Belt Noodles with Dipping SauceA wide noodle dish named for its belt-like shape, served with a savory dipping sauce made from garlic, chili oil, soy sauce, vinegar, and herbs.
Donkey Hoof Noodles with Chili OilA hearty noodle dish made with donkey hoof broth and topped with chili oil, garlic, and herbs.