Hefu Claypot Rice (Sunac Store)
小吃快餐 · ⭐ 3.5
No. 8-5 South Shidong Road, Unity Resettlement North Area, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-5 South Shidong Road, Unity Resettlement North Area, Xinya Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ximiao Rice, Bitter Melon, Soybeans, and Pork Rib Soup, Orleans Chicken Rice in Steamer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8-5 South Shidong Road, Unity Resettlement North Area, Xinya Street
- Popular dishes: Ximiao Rice, Bitter Melon, Soybeans, and Pork Rib Soup, Orleans Chicken Rice in Steamer, Cantonese腊味笼仔蒸饭, Braised Pork Rib and Char Siu Rice in Clay Pot
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Dishes
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Bitter Melon, Soybeans, and Pork Rib SoupThis soup is made from bitter melon, yellow beans, and pork ribs. Boil the ribs to remove odor, then simmer with soaked yellow beans. Add diced bitter melon and cook until ingredients are tender, resulting in a refreshing broth.
Orleans Chicken Rice in SteamerGrilled chicken marinated in Orleans seasoning, steamed with rice in a steamer for a flavorful dish.
Cantonese腊味笼仔蒸饭A Cantonese-style rice dish steamed with cured meats like sausage and bacon, resulting in a fragrant, savory flavor.
Braised Pork Rib and Char Siu Rice in Clay PotA classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Steamed Rice with Slipped Chicken and Char Siu in Bamboo SteamerA classic Cantonese dish featuring tender chicken and savory char siu (barbecued pork) steamed together with rice in a bamboo steamer for rich flavor and aroma.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
Fried Tofu Skin and Pork Rice BowlA savory rice dish featuring tender pork slices and soaked tofu skin, cooked in a clay pot to develop a crispy bottom layer.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, gently simmered to bring out rich flavor and health benefits.
Soy Sauce Pork Ribs Baozi RiceSoy sauce pork ribs are simmered with rice in a clay pot, creating tender meat and fragrant rice with crispy bottom layer.