Yu Na Suan Cai Fish (World Expo Store)
Sichuan cuisine · ⭐ 3.7
Unit B014, 20 meters east of the main entrance of Shibo Plaza, No. 38 Fenjiang South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B014, 20 meters east of the main entrance of Shibo Plaza, No. 38 Fenjiang South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef with Bold Flavor, Boneless Tomato Fish, Sichuan Spicy Boiled Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit B014, 20 meters east of the main entrance of Shibo Plaza, No. 38 Fenjiang South Road
- Popular dishes: Spicy Beef with Bold Flavor, Boneless Tomato Fish, Sichuan Spicy Boiled Fish Slices, Sichuan Boiled Fish Slices, Tomato Boneless Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef with Bold FlavorA spicy stir-fry dish featuring tender beef slices cooked with chili, Sichuan pepper, garlic, and ginger for a bold, fiery flavor.
Boneless Tomato FishA fusion dish featuring boneless fish fillets simmered in a tangy tomato sauce, offering a sweet and sour flavor with tender texture.
Sichuan Spicy Boiled Fish SlicesFresh fish slices are cooked in a spicy broth made with Sichuan peppercorns, chili, and fermented bean paste, served with vegetables and topped with hot oil for an intense flavor.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish as main ingredients. Tomatoes are chopped and stir-fried to extract juice, then fish slices are added and cooked. Finally, it's mixed or boiled with rice noodles. Water or broth is used for seasoning to preserve the original flavors.
Sour Soup Fish NoodlesSour soup fish noodles are made primarily with fish meat and rice noodles, cooked in a specially prepared sour broth. The fish meat is tender, the rice noodles are smooth and slippery, and the sour soup is fermented from various ingredients, giving it a rich sour taste and aroma that adds a unique flavor to the entire dish.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.