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Longba Wei Lanzhou Beef Noodles (Dasi Store)

小吃面食 · ⭐ 4.0

No. 16, Xinxin Jiayuan Residential Community, Ni Huangzhuang Village, Dasi Town

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
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  兰州铁签羊肉串

  兰州铁签羊肉串以新鲜羊肉为主料，切成小块后穿在铁签上，用孜然、辣椒粉、盐等调料腌制后烤制而成。制作过程中通常使用炭火或明火烤制，使羊肉外焦里嫩，香气四溢。
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  甘谷辣子油泼面

  甘谷辣子油泼面以手工拉制的宽面条为主料，配以炒香的辣椒面、蒜末、葱花和花椒粉。面条煮熟后捞出，加入调料，再淋上热油激发香味，最后拌匀食用。
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  羊肉串5支

  羊肉串由新鲜羊肉切成小块，穿在竹签上，经过腌制后烤制而成。主要食材为羊肉，辅以少量调味料如盐、孜然、辣椒粉等。
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  西北甜胚子

  西北甜胚子是一种以小麦面粉为主要原料，加入酵母发酵后制成的面团，再通过蒸制或烤制而成的传统小吃。制作时将面团揉匀后放入模具中，经发酵后蒸熟，口感软糯，带有天然的麦香和微甜味。
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.

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