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Long Yue Sichuan Cuisine · Fresh Food Night Market (Black Gold Store)

Sichuan cuisine · ⭐ 4.6

No. 1025 Hejian Road, Dinghai Road Subdistrict, 1st Floor (3-minute walk from Exit 3 of Longchang Road Metro Station)

Dishes

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  Three Thousand Feet Ribs

  Three Thousand Feet Ribs is a Chinese dish made with pork ribs that are marinated, fried or pan-fried, and then simmered in a special sauce. The characteristics of this dish include tender meat and rich sauce flavor.
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  Sichuan Street Food Feast

  A collection of classic Sichuan dishes like spicy fish in chili oil, twice-cooked pork, and mapo tofu, known for bold flavors and fiery heat.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
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  Signature Tofu Pudding

  A silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  活鱼现杀

  活鱼现杀是一道以新鲜活鱼为主要食材的菜品，通常选用草鱼、鲈鱼或鲤鱼等，宰杀后去鳞、去内脏，清洗干净。根据口味需求，可采用清蒸、红烧、炖煮或煎炸等方式烹饪，保留鱼肉的鲜嫩口感。
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy Frog Stir-fry

  A spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
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  Braised Beef Shank with Bamboo Shoots

  A Chinese dish featuring beef shank and bamboo shoots braised together until tender, offering a rich, savory flavor with a subtle sweetness from the bamboo.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Sichuan Bean Curd Boiling Fish

  A spicy Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with chili and Sichuan peppercorns, then finished with hot oil for a numbing, aromatic flavor.
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  Green Pepper Temptation

  A stir-fried dish featuring fresh green peppers with garlic and ginger, offering a crisp texture and mild spiciness.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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