Authentic Green Pepper Chicken (Pidu Road Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Pingcheng Residential Community, 100 meters south of the intersection of Deyuan South Road Section 1 and Township Road 007
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Pingcheng Residential Community, 100 meters south of the intersection of Deyuan South Road Section 1 and Township Road 007. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Mixed Free-range Chicken, Pork Snout Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Pingcheng Residential Community, 100 meters south of the intersection of Deyuan South Road Section 1 and Township Road 007
- Popular dishes: Braised Duck Gizzard, Mixed Free-range Chicken, Pork Snout Dish, Authentic Green Pepper Chicken, Sour Cabbage Fish
China trip · China travel
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Dishes
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Authentic Green Pepper ChickenA classic Chinese home-style dish made with chicken and green peppers, stir-fried to perfection for a flavorful and spicy taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.