Farmer's Farmhouse
农家菜 · ⭐ 3.3
No. 90-3, Daming Mountain, Baiguo Village, Dadaxian Road, Qingliangfeng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-3, Daming Mountain, Baiguo Village, Dadaxian Road, Qingliangfeng Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Dried Pork Stew, Deep Pond Fish, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.3
- Address: No. 90-3, Daming Mountain, Baiguo Village, Dadaxian Road, Qingliangfeng Town
- Popular dishes: Bamboo Shoot Dried Pork Stew, Deep Pond Fish, Stir-Fried Seasonal Vegetables, Braised Free-range Chicken, Braised Stream Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoot Dried Pork StewA traditional Chinese dish made by slow-cooking dried bamboo shoots with pork belly until tender, resulting in a rich, savory flavor.
Deep Pond FishA Chinese dish featuring fresh fish cooked with mountain yam and wood ear mushrooms in a clear or braised style, resulting in tender fish and rich broth.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Wild Boar PorkA traditional Chinese dish made by braising wild boar pork with soy sauce, sugar, and wine until tender and flavorful.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.