Guizhou Buyi Ethnic Food House
地方菜 · ⭐ 4.2
No. 158, Dade Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 158, Dade Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Rolls, Signature Beef and Lamb Dry Pot Combo, Mutton Soup with Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 158, Dade Road
- Popular dishes: Stir-Fried Beef Rolls, Signature Beef and Lamb Dry Pot Combo, Mutton Soup with Tofu Noodles, Mutton Soup Rice, Guizhou Torn Tofu
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Dishes
Stir-Fried Beef RollsStir-fried beef rolls made by rolling tender beef slices with vegetable strips, quickly stir-fried. Main ingredients include beef, green pepper, red pepper, and onion, stir-fried over medium heat with salt, soy sauce, and a little sugar. The dish has a fresh, slightly spicy flavor, with tender meat and crisp vegetables.
Signature Beef and Lamb Dry Pot ComboA flavorful dry pot featuring beef and lamb with vegetables, stir-fried in a savory sauce.
Mutton Soup with Tofu NoodlesA dish made with mutton broth and tofu noodles, known for its rich flavor and smooth texture.
Mutton Soup RiceA hearty dish of rice served in a rich, slow-cooked mutton broth, known for its savory flavor and comforting warmth.
Guizhou Torn TofuGuizhou hand-teared tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with chili, garlic, green onions, and seasonings. The tofu is blanched first to remove odor, then cooked with spices to absorb rich flavors.
Guizhou Specialty Beef and Mutton Dry PotGuizhou specialty beef and mutton dry pot uses fresh beef and lamb, marinated and stir-fried with chili, Sichuan pepper, and other spices, resulting in firm meat and rich aroma, spicy yet not greasy, showcasing authentic Guizhou local flavor.
Guizhou-style Beef Hot PotA spicy stir-fry dish featuring beef and vegetables, seasoned with Guizhou chili and spices, known for its rich aroma and tender meat.
Guizhou-style Tofu DumplingsA traditional Guizhou dish made by mixing tofu with minced pork and seasonings, shaped into balls and deep-fried until golden and crispy.
Sour Soup Beef PotA flavorful dish featuring tender beef simmered in a tangy broth with vegetables, popular in Sichuan cuisine.