Ayan's Special Rotating Hot Pot (Tianjie Store)
Hot pot · ⭐ 3.5
Nos. 145–146, 1st Floor, Longhu Platinum Island, Yueming Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 145–146, 1st Floor, Longhu Platinum Island, Yueming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Chicken Soup Base, Pickled Chili and Sour Cabbage, Tomato Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 145–146, 1st Floor, Longhu Platinum Island, Yueming Road
- Popular dishes: Three Delicacies Chicken Soup Base, Pickled Chili and Sour Cabbage, Tomato Hot Pot Base, Secret Spicy Hot Pot Base, Chicken Soup Base
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Dishes
Three Delicacies Chicken Soup BaseA savory broth made from chicken, ham, and shrimp, slowly simmered to create a rich and flavorful base for hot pot or noodles.
Pickled Chili and Sour CabbageA Sichuan dish made with fermented cabbage and pickled chili, offering a tangy and spicy flavor profile.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
Chicken Soup BaseA savory chicken soup base made by slow-cooking chicken and herbs for a rich, nourishing broth.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.