Rabbit Head with Wine (Taipei Road Store)
小吃快餐 · ⭐ 4.6
No. 174, Taipei 1st Road, Jiang'an District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 174, Taipei 1st Road, Jiang'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Rabbit Head, Cold Spicy Rabbit Dice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 174, Taipei 1st Road, Jiang'an District
- Popular dishes: Five-Spice Duck Head, Rabbit Head, Cold Spicy Rabbit Dice, Cold-Pressed Beef, Spicy Oil Seasoning
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Cold Spicy Rabbit DiceCold Spicy Rabbit Dice is a traditional Sichuan dish made with rabbit meat, sliced into small pieces and stir-fried with chili, pepper and other seasonings. It has a fresh and slightly spicy taste with a strong Sichuan flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Spicy Oil SeasoningSpicy oil seasoning is a condiment made from vegetable oil combined with chili and Sichuan pepper. It is mainly prepared by heating and mixing, with a spicy flavor and distinct numbing heat.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Whole RabbitSpicy Whole Rabbit is a Sichuan dish made with a whole rabbit and spices such as Sichuan peppercorns and chili peppers. It is characterized by its spicy and numbing flavor, tender meat, and rich taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.