Maza Zhuo (Huayi Sunshine Village Branch)
小吃快餐 · ⭐ 3.8
Entrance of Moore Supermarket, East Plaza, Siji Center, Longzi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Moore Supermarket, East Plaza, Siji Center, Longzi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boneless Chicken Feet, Honey-glazed Dried Duck Neck, Value Vegetarian Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Entrance of Moore Supermarket, East Plaza, Siji Center, Longzi Street
- Popular dishes: Spicy Boneless Chicken Feet, Honey-glazed Dried Duck Neck, Value Vegetarian Platter, Sauce-Flavored Chicken Thighs, Sauce-Flavored Boneless Duck Feet
China trip · China travel
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Dishes
Spicy Boneless Chicken FeetBoneless chicken feet marinated in a secret spicy sauce and slow-cooked until tender, offering a rich, aromatic flavor.
Honey-glazed Dried Duck NeckHoney-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
Value Vegetarian PlatterA value-packed vegetarian platter featuring seasonal vegetables like broccoli, carrots, wood ear mushrooms, and tofu skin, stir-fried or blanched to preserve freshness and nutrition.
Sauce-Flavored Chicken ThighsSauce-Flavored Chicken Thighs feature tender chicken thighs marinated and simmered in a rich, savory sauce.
Sauce-Flavored Boneless Duck FeetSauce-Flavored Boneless Duck Feet is a savory dish made from duck feet with bones removed, simmered in a rich soy-based sauce for tender, flavorful results.
Sour Spicy Potato SlicesSpicy and sour potato slices are made by slicing potatoes thinly, blanching or stir-frying them, then adding chili, vinegar, garlic, and other seasonings. Proper heat control ensures a crisp and tender texture.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Crispy Chicken Feet with BonesSpicy Crispy Chicken Feet with Bones is a Sichuan dish made with chicken feet, chili, and Sichuan peppercorns. The chicken feet are fried until crispy, with tender meat inside, and served with a spicy and numbing flavor.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.