Duowei Barbecue (Jinxue Road Store)
Barbecue · ⭐ 3.7
Beside Luo Xin Internet Cafe, Jinxue Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Luo Xin Internet Cafe, Jinxue Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Green Beans, Rice Cake Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Beside Luo Xin Internet Cafe, Jinxue Road
- Popular dishes: Spicy Cucumber Salad, Green Beans, Rice Cake Cubes, Fried Crispy Peanuts, Roasted Small Cucumber
China trip · China travel
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Dishes
Spicy Cucumber SaladCold spicy cucumber salad is a dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili, salt, vinegar, sugar, and sesame oil.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Rice Cake CubesRice cake cubes are made from glutinous rice and are commonly steamed or fried, offering a soft and chewy texture. They can be eaten alone or used in dishes like stir-fries and soups.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
True Fragrant BeefTrue Fragrant Beef is a dish made with high-quality fatty beef, marinated and then pan-fried. The meat is tender and juicy, with a slightly crispy exterior and a strong aroma.
Skewered Sweet SausageA popular street food made by grilling skewered pork sausages, known for its sweet and spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.