Close

Noble Steak (Beijing Lizhi Tianjie Branch)

Western cuisine · ⭐ 4.8

Units 09–10, 4th Floor, Chuangshou Longhu Lize Tianjie, Lize Road

Dishes

• 

  Dry-Aged Wagyu M3 Bone-In Sirloin

  Selected premium Wagyu beef from the M3 bone-in strip steak, dry-aged to enhance tenderness and juiciness while intensifying flavor. Prepared using low-temperature slow roasting to preserve its original taste and essence.
• 

  Dry-Aged Wagyu M5 Ribeye Steak

  Selected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
• 

  Signature Wagyu Tartare

  Signature Wagyu Tartare features premium Wagyu beef, diced and served raw on a plate, accompanied by fresh vegetables such as tomatoes, cucumbers, and onions, drizzled with a specially crafted sauce. The dish offers a delicate texture and rich, layered flavors.
• 

  Premium Beef Cubes Fried Rice

  优质的牛肉切成小粒，与米饭一同翻炒，加入葱花、鸡蛋和少许调味料，制成香气浓郁的炒饭。
• 

  Australian Wagyu M5 Ribeye

  Premium Australian Wagyu M5 ribeye steak, slow-cooked then seared to perfection, served with black pepper or red wine sauce.
• 

  Grilled Steakhouse Shrimp in Olive Oil

  Fresh shrimp are stir-fried with olive oil, then seasoned with spices and辅料 to create a fragrant dish. The main ingredients are fresh shrimp and olive oil, with possible additions such as garlic and onion during cooking.
• 

  Steakhouse Spinach Beef Salad

  The steakhouse's signature spinach beef salad is made with fresh spinach leaves, grilled beef slices, and vegetables such as tomatoes and cucumbers, topped with a specially prepared dressing and mixed well before serving.
• 

  Premium Wellington Steak

  Wellington steak is made with premium beef tenderloin, wrapped in a layer of mushroom sauce, ham, and puff pastry, then baked. During preparation, the steak is marinated and mixed with mushroom sauce, wrapped in ham slices, and finally covered with puff pastry before being baked in the oven until fully cooked.
• 

  Premium Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
• 

  Homemade Bread Basket

  Homemade bread basket made from fresh bread slices baked to perfection, served with butter or olive oil in a woven basket for pre-meal enjoyment. Main ingredients include high-gluten flour, yeast, water, salt, and sugar, crafted through kneading, fermentation, shaping, and baking.
• 

  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.
• 

  Truffle Mushroom Soup

  Truffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.

Reviews

• long_finch
  Met up with a friend for dinner here and honestly the vibe was super cozy — soft lighting, felt really nice, totally Instagram-worthy. We ordered the Wellington steak and wow, the pastry on the outside was perfectly crispy and the foie gras and beef inside were so rich and flavorful, every bite was layered and amazing. The service was really attentive too, the staff kept swapping out our plates and pouring wine at just the right moments, super thoughtful. Also got the black truffle cheese fries on the side — crispy outside, fluffy inside, seriously delicious. We just sat there eating and chatting for ages, the whole atmosphere was so comfortable. Overall a really solid experience, would def come back.