Zhenwei Braised Chicken Rice (Dongting Street Branch)
小吃快餐 · ⭐ 3.5
No. 31 Dongting Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Dongting Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Braised Chicken, Lean Meat Noodles, Lean Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 31 Dongting Street
- Popular dishes: Tofu Skin Braised Chicken, Lean Meat Noodles, Lean Pork Noodles, Beef Noodles, Beef Noodles
China trip · China travel
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Dishes
Tofu Skin Braised ChickenA savory dish of chicken braised with tofu skin, resulting in tender meat and flavorful, absorbent tofu sheets.
Lean Meat NoodlesA Chinese dish made with lean pork and rice noodles, simmered together in a savory broth with seasonings like soy sauce and ginger.
Lean Pork NoodlesA traditional Chinese dish made with lean pork slices and noodles, simmered in broth for a savory and satisfying meal.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Bone NoodlesA traditional Chinese dish made by simmering beef bones to create a rich broth, then serving with rice noodles or wide noodles. The soup is savory and comforting, often garnished with green onions and cilantro.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Pork Kidney and Liver NoodlesA Chinese dish featuring pork kidneys and liver stir-fried with noodles, known for its tender texture and rich flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.