Qing Helong Fusion Cuisine (Xiangjiang Road Branch)
Home-style Chinese cuisine · ⭐ 4.8
No. 133 Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Xiangjiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pineapple Sweet and Sour Pork, Dalian Sea Urchin Dumplings, Golden Tower Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: No. 133 Xiangjiang Road
- Popular dishes: Pineapple Sweet and Sour Pork, Dalian Sea Urchin Dumplings, Golden Tower Braised Pork, Hong Kong Pineapple Bun, Qing Helong Mixed Salad
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Dishes
Pineapple Sweet and Sour PorkA fusion dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce with pineapple chunks, offering a balance of savory, tangy, and fruity flavors.
Dalian Sea Urchin DumplingsFresh sea urchin and pork are wrapped in thin dough, creating a delicately flavored dumpling with a rich oceanic taste.
Golden Tower Braised PorkA classic Chinese dish made with braised pork belly, layered in a tower shape and steamed until tender, served with vegetables or vermicelli.
Hong Kong Pineapple BunThe Cantonese pineapple bun is a specialty bread originating from Guangdong, known for its distinctive golden crispy crust and soft bread interior. It is made by first preparing the bread body, then creating the pineapple-like crust on top, and finally baking them together until golden and crunchy.
Qing Helong Mixed SaladA refreshing salad made with fresh vegetables and a special dressing, featuring crisp textures and a tangy kick.
Qinghelong Signature Mixed SaladQinghelong's signature mixed salad is made with fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear fungus, briefly blanched and tossed with a special sauce. Crisp and refreshing with a balanced sour-spicy flavor, it's an excellent appetizer.
Qing Helong Crispy PrawnFresh prawns wrapped in crispy pastry and baked, offering a delightful contrast of tender shrimp and crunchy crust.
Qing Helong Sauce Braised Pork RibsA dish of pork ribs braised in a special Qing Helong sauce, resulting in tender and flavorful meat with rich savory aroma.
Qing Helong Sauce DuckQing Helong Sauce Duck features tender duck meat marinated in a secret sauce and slowly braised to perfection, delivering rich, savory flavor.- Private Stir-fried Boston LobsterFresh Boston lobster stir-fried with garlic, ginger, onion, and green pepper, seasoned with wine, soy sauce, and a touch of sugar for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
Yellow贡 Pepper Boiled WinkleA Hunan dish featuring fresh winkle and yellow Gong chili, simmered to a spicy, flavorful finish.