Shan Huan Huan Hot Pot (Kunshan Wanda Plaza Store)
Hot pot · ⭐ 4.4
Kunshan MixC World
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Kunshan MixC World. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Ice Tofu Flower Soup Dumpling Ice Jelly, Wild Rose Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: Kunshan MixC World
- Popular dishes: Nine-Second Beef, Ice Tofu Flower Soup Dumpling Ice Jelly, Wild Rose Tea, 土红糖酒酿冰豆花, Crispy Pork Strips
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Ice Tofu Flower Soup Dumpling Ice JellyA refreshing dessert made with soft tofu flower, glutinous rice balls, and chilled ice jelly, served cold with sweet toppings.
Wild Rose TeaCactus pear and mountain tea is a dish made primarily from cactus pear and mountain tea. Wash and slice the cactus pear, blanch the mountain tea, then cook both together with water. Season to taste. Minimal seasoning highlights the natural flavors.
土红糖酒酿冰豆花土红糖酒酿冰豆花以黄豆制成的豆花为基础，加入土红糖和酒酿调味，冷藏后食用。豆花细腻滑嫩，酒酿带来微醺香气，土红糖增添甘甜风味。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Handmade Butterfly NoodlesHandmade butterfly noodles are crafted from flour and eggs, rolled thin and cut into butterfly shapes. They offer a tender bite and pair well with rich sauces like tomato meat or creamy mushroom.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Basil BeefBasil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
Bitter Water Black Tofu PuddingA silky tofu pudding made from black beans and coagulated with bitter water, known for its delicate texture and subtle savory flavor.