Lao Er Barbecue Pot (Longyue Garden Branch)
Barbecue · ⭐ 3.8
Shop No. 101, Longyue Garden, Longyue Road, Shaogongzhuang Subdistrict (Next to Lanzhou Lamian Restaurant)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Longyue Garden, Longyue Road, Shaogongzhuang Subdistrict (Next to Lanzhou Lamian Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 甜鸡皮, 砂锅肉头汤, 砂锅鸡翅中.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 101, Longyue Garden, Longyue Road, Shaogongzhuang Subdistrict (Next to Lanzhou Lamian Restaurant)
- Popular dishes: 甜鸡皮, 砂锅肉头汤, 砂锅鸡翅中, Goat Plate筋, Lamb Skewers
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Dishes
甜鸡皮甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
砂锅肉头汤砂锅肉头汤以猪头肉为主要食材，配以姜片、葱段等辅料，放入砂锅中加水慢炖而成。制作过程中通常先将猪头肉焯水去腥，再与调料一同炖煮至肉质软烂，汤汁浓郁。
砂锅鸡翅中砂锅鸡翅中是一道以鸡翅中为主要食材的菜肴，通常将鸡翅中与姜片、葱段等辅料一同放入砂锅中，加入适量水或高汤，用小火慢炖至鸡肉熟透入味。制作过程中可能添加酱油、料酒等调味品，使味道更加浓郁。
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey-glazed Lamb Ribs,羊筋, Fish, and Lamb SkewersA barbecue dish featuring honey-glazed lamb ribs, lamb tendons, fish, and lamb skewers, grilled to perfection with a sweet and savory flavor.
Sour Pepper Pork Dumplings in TofuA dish of pork meatballs simmered with soft tofu, seasoned with vinegar and pepper for a tangy, spicy flavor.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.