Jimu Omakase
日料 · ⭐ 4.9
No. 47 Sinan Road, 3rd Floor, Sinan Mansions
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Sinan Road, 3rd Floor, Sinan Mansions. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Hokkaido Snow Crab, Great Ocean Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: No. 47 Sinan Road, 3rd Floor, Sinan Mansions
- Popular dishes: Sashimi Platter, Hokkaido Snow Crab, Great Ocean Sea Urchin, Sushi Platter, Hand-Pressed Sushi
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hokkaido Snow CrabFresh Hokkaido snow crab steamed or blanched to preserve its natural sweetness and tenderness, served with ginger vinegar sauce for a delicate flavor.
Great Ocean Sea UrchinA refined dish featuring fresh sea urchin delicately prepared with a special sauce, highlighting its natural sweetness and oceanic flavor.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Red Devil ShrimpFresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
Lotus Tray Roasted Black BassBlack bass is roasted on a lotus-shaped tray, resulting in tender and flavorful meat with an elegant presentation.
Tofu with Soy MilkA dish made of soft tofu blended with soy milk, offering a smooth and rich flavor, typically steamed or simmered gently.
Shark Fin and Sea Urchin Clear SoupA refined soup made from shark fin and fresh sea urchin, simmered in premium broth for a delicate, savory flavor.
Truffle Wagyu SukiyakiTruffle Wagyu Sukiyaki features premium Wagyu beef with truffle, onion, carrot, and tofu, simmered in a traditional sukiyaki sauce made from soy sauce, mirin, sake, and sugar. Ingredients are gently cooked to preserve their natural flavors.