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Jiuhe Min Yao · Fish Head Rice Soup (Xianshuiwu Branch)

特色菜 · ⭐ 3.7

No. 108, south side of Jingulu Road, Dongzhangzhuang Village (second shop from the west)

Dishes

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  九河八宝粥

  九河八宝粥以糯米、红豆、绿豆、花生、莲子、红枣、桂圆和黑米为主要食材，经过浸泡后混合煮制而成。制作时将所有食材放入锅中加水慢火熬煮，直至粥体浓稠，食材软烂。
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  九河火锅鸡

  九河火锅鸡是一道以鸡肉为主要食材的火锅菜品，通常选用整鸡或鸡腿肉切块，搭配土豆、宽粉、豆芽等配菜，加入特制火锅底料和香料炖煮而成。制作时先将鸡肉焯水去腥，再与底料一同慢炖，使鸡肉入味且软烂。
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  千岛湖鱼头泡饭

  千岛湖鱼头泡饭以千岛湖新鲜鱼头为主料，搭配大米、姜片、葱段等食材。将鱼头煎至微黄后加水炖煮，待汤汁浓郁后加入淘洗过的大米一同焖煮，使米饭吸收鱼汤精华，形成独特的风味。
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  Kung Pao Chicken Legs

  Kung Pao Chicken Leg Meat features diced chicken thigh marinated and stir-fried with peanuts, dried chili peppers, and aromatics like scallions, ginger, and garlic. A seasoned sauce of soy sauce, vinegar, sugar, rice wine, and starch is quickly tossed in, then topped with fried peanuts for a crispy finish.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Spinach with Nuts

  Spinach salad with nuts is a cold dish made from fresh spinach and nutty ingredients. Spinach is blanched and drained, nuts are roasted or fried and peeled, then mixed together with seasonings. No heating is involved in preparation, preserving the natural flavors.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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