陈栗记牛腩饭(高新旺座现代城店)
小吃快餐 · ⭐ 4.3
No. 35 Tangyan Road, Wangzuo Modern City, Building F, 1st Floor, Unit 105
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Tangyan Road, Wangzuo Modern City, Building F, 1st Floor, Unit 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak, Guava and Plum Soda with Osmanthus, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 35 Tangyan Road, Wangzuo Modern City, Building F, 1st Floor, Unit 105
- Popular dishes: Ice Peak, Guava and Plum Soda with Osmanthus, Braised Egg, Guangdong Pickled Mustard Greens, Hand-Made Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Guava and Plum Soda with OsmanthusA refreshing beverage blending plum, osmanthus, and carbonated water for a sweet and tangy taste with floral notes.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Guangdong Pickled Mustard GreensA Cantonese dish made from pickled mustard greens, often stir-fried with pork or cured meat, offering a savory and slightly tangy flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Beef Brisket Rice with Meatball SoupBeef brisket rice features slow-cooked beef served over steamed rice, paired with a savory meatball soup made from pork or beef balls.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
White Peach Cherry Blossom FlavorA refreshing dessert made with fresh white peach and cherry blossom petals, blended with cream and syrup for a delicate floral and fruity flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.