Jinyang Roast Meat Rice
Cantonese cuisine · ⭐ 3.8
No. 63 Xuefu Road, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Xuefu Road, Zhifang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Any Three Combination, Braised Chicken with Dried Mushrooms Rice, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 63 Xuefu Road, Zhifang Street
- Popular dishes: Any Three Combination, Braised Chicken with Dried Mushrooms Rice, Braised Pork Rice, Cantonese Boiled Chicken Rice, Signature Roast Duck Rice
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Dishes
Any Three CombinationA Chinese platter featuring three different dishes, often including braised pork, steamed fish, and stir-fried vegetables, offering a balanced and flavorful meal.
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Cantonese Boiled Chicken RiceCantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Roast Duck and Barbecue Pork RiceSliced roast duck and barbecued pork served over fragrant rice, offering a rich blend of savory flavors.
Roast Duck and Poached Chicken RiceA flavorful dish featuring succulent roast duck and tender poached chicken served over rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Poached Chicken with Roast DuckA classic combination of tender poached chicken and crispy roast duck, showcasing the best of Cantonese and Beijing culinary traditions.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.