Fuzhou Specialties Fresh Soup Noodles and Vermicelli (Chuangye Road Branch)
小吃快餐 · ⭐ 3.9
No. 110, Chuangye Road, High-Tech Zone, Tangshan Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Chuangye Road, High-Tech Zone, Tangshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Pork Chop, Pork Cutlet with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 110, Chuangye Road, High-Tech Zone, Tangshan Town
- Popular dishes: Three Delicacies Noodles, Pork Chop, Pork Cutlet with Vermicelli, Signature Noodles, Fried Egg
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pork Cutlet with VermicelliA Chinese dish featuring crispy pork cutlet and vermicelli, stir-fried with savory seasonings.
Signature NoodlesSignature rice noodles are made with rice noodles as the main ingredient, typically served with braised sauce, minced meat, vegetables, and seasonings. Cooked noodles are mixed with pre-made sauce and topped with stir-fried minced meat, bean sprouts, and green onions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal and Pig Liver NoodlesA traditional dish made with beef offal and pig liver cooked in rice noodles, featuring a rich and savory broth.
Beef and Liver NoodlesA savory dish made with beef and liver, served over noodles in a flavorful broth.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Intestine and Liver NoodlesA Chinese dish made with pork intestine and liver stir-fried with rice noodles, seasoned to perfection.