Lao Biao Fang Jiangxi Small Stir-Fry
地方菜 · ⭐ 3.7
No. 3 (Self-compiled), Jianpeng Road, Jiahe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 (Self-compiled), Jianpeng Road, Jiahe Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Signature Stir-Fried Beef with Green Peppers, Signature Sauce Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 3 (Self-compiled), Jianpeng Road, Jiahe Street
- Popular dishes: Nanchang Fried Rice Noodles, Signature Stir-Fried Beef with Green Peppers, Signature Sauce Beef Brisket, Stewed Fish Head with Tofu, Stir-fried Napa Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Signature Sauce Beef BrisketA tender beef brisket slow-cooked in a special sauce, delivering rich flavor and juicy texture.
Stewed Fish Head with TofuFresh fish head and tofu are slowly stewed together with ginger, scallions, and seasonings to create a rich, savory dish.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Hollow Stem Vegetable with Pork LardStir-fried hollow stem vegetable with pork lard, a savory and satisfying dish combining crisp greens and rich, aromatic fat.
Stewed Turtle with ChickenA Chinese stewed dish combining turtle and chicken, slow-cooked with spices and seasonings for rich flavor.
Minced Pork with TaroA home-style dish made by stir-frying minced pork and then braising it with taro, resulting in a soft, savory flavor.
茶油蒸蛋茶油蒸蛋是一道以鸡蛋和茶油为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中，再加入少量茶油拌匀，放入蒸锅中隔水蒸熟，至蛋液凝固即可。
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.