Shepherd's Taste
特色菜 · ⭐ 3.9
No. 155, Yuandong Road, Qiansangyuan Village, Zhaoquanying Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Yuandong Road, Qiansangyuan Village, Zhaoquanying Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Tofu with Green Onion, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.9
- Address: No. 155, Yuandong Road, Qiansangyuan Village, Zhaoquanying Town
- Popular dishes: Cumin Lamb, Tofu with Green Onion, Fried Peanuts, Lamb Dumplings, Lamb Sausage with Pork Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Lamb Sausage with Pork SausageLamb and pork sausage is a dish made from lamb and pork, minced and seasoned separately, then stuffed into casings and steamed or boiled to create a flavorful sausage platter.
Celery with Tofu Skin and PeanutsA cold dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, blanch celery, and roast peanuts. Mix all ingredients and seasonings for a refreshing dish.
Spicy Stir-fried Albas Sheep OffalSpicy stir-fried Albas sheep offal is a dish made with Albas sheep organs and spicy peppers, scallions, ginger, and other seasonings. It has a fresh and spicy flavor.
Albas Stir-Fried Lamb OffalAlbas stir-fried offal is a dish featuring offal such as lamb stomach, intestines, heart, and liver, cleaned, sliced or diced, then stir-fried with葱姜蒜 and chili. Seasoned with soy sauce and cooking wine for rich flavor.
Albas Sheep Head MeatAlbas sheep head meat is made from high-quality sheep heads, processed through cleaning and stewing. The meat is tender and rich in flavor with a unique taste.
Albas LambAlbashan lamb uses high-quality goat meat from the Albas region of Inner Mongolia, typically prepared by stewing or grilling to preserve its natural flavor. The meat is tender with evenly distributed fat.
Albas Radish and Lamb Steamed DumplingsAlbas radish and mutton steamed dumplings made with fresh mutton and Albas region's specialty radish, minced mutton mixed with chopped radish, seasoned and wrapped in dumpling wrappers, then steamed.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.