Weichuanji (Xiaomiao Gang Branch)
小吃快餐 · ⭐ 3.7
No. 36, Canhua Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Canhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Duck Feet, Osmanthus Glutinous Rice with Lotus Root, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36, Canhua Road
- Popular dishes: Spicy Sour Duck Feet, Osmanthus Glutinous Rice with Lotus Root, Braised Chicken, Vegetarian Chicken, Grass-fed Beef
China trip · China travel
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Dishes
Spicy Sour Duck FeetDuck feet are deboned and stir-fried with chili, garlic, and ginger to create a tangy, spicy dish with a crisp texture.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Grass-fed BeefGrass-fed beef comes from cattle raised on natural pasture, offering a rich, flavorful meat with a healthy fat profile. Commonly cooked by grilling or pan-searing to preserve its natural taste.
Mulberry Jam DuckDuck meat slow-cooked with mulberry jam, resulting in a rich, sweet-savory dish with tender texture.
Mulberry Jam GooseGoose meat slow-cooked with mulberry jam, resulting in a tender and flavorful dish with a sweet-tart balance.
Shrimp Oil ChickenA Cantonese dish featuring chicken marinated in shrimp oil and seasonings, then steamed to perfection for a rich, savory flavor.
Sauce-Steamed Goose RiceA savory dish featuring tender goose simmered in a rich sauce, served over steamed rice for a flavorful and satisfying meal.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.