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Spring, Summer, Autumn, Winter Barbecue (Binhu Branch)

小吃快餐 · ⭐ 3.9

Shop Nos. 4-173 / 173-Zhong / 173-Shang, Wanguo Agricultural and Sideline Products Market, Binhu Holiday Garden

Dishes

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  Pork Wrapped in Lettuce

  A Chinese dish featuring seasoned pork wrapped in fresh lettuce leaves, offering a savory and refreshing bite.
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  Grilled Beef Tendon Skewers

  Grilled beef tendon skewers made from beef tendons, marinated and grilled over charcoal or in a烤炉. The tough texture becomes elastic after marinating and grilling, with a slightly charred surface and tender inside.
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  Grilled Beef Tendon Skewers

  Grilled beef tendon skewers made by cutting beef tendons into suitable pieces, threading them onto bamboo sticks, marinating, then grilling until the surface is slightly charred and the inside is tender while retaining elasticity and flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then grilled in an oven or over charcoal. Commonly used seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and remove any unwanted odors.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Qingdao Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, chili, and onions, resulting in a savory and slightly spicy flavor.

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