Du Xian Sheng Seafood · Dazha蟹 · Xiaolongxia (Ming Tian Di Yi Cheng Store)
小吃快餐 · ⭐ 3.5
B06 Mall, No. 01, Basement Level 2, Mingtian Center, Lishuiqiao
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B06 Mall, No. 01, Basement Level 2, Mingtian Center, Lishuiqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Crab Stick, Spicy Sea Snail Salad, Marinated Sea Snail Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: B06 Mall, No. 01, Basement Level 2, Mingtian Center, Lishuiqiao
- Popular dishes: Fresh Crab Stick, Spicy Sea Snail Salad, Marinated Sea Snail Meat, Spicy Drunk Sauce Prawn, Spicy Drunk Octopus
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Dishes
Fresh Crab StickFresh crab sticks are made from fresh crab meat, cleaned, sorted, and sliced to maintain a tender texture. Stored chilled to ensure freshness, they can be used directly in salads, stir-fries, or as side dishes.
Spicy Sea Snail SaladLaozhi Hai Luosuo is a cold dish featuring sea snails as the main ingredient. After cleaning and blanching, the snails are mixed with a sauce made from soy sauce, vinegar, garlic, chili, and cilantro.
Marinated Sea Snail MeatLaozhi sea snail meat is a cold dish made with fresh sea snail meat, seasoned with scallions, ginger, garlic, cilantro, and a specially prepared sauce. The sea snail meat is blanched to retain its crisp tenderness, and the sauce typically includes soy sauce, vinegar, sugar, and chili oil, then chilled for flavor infusion.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Steamed Small OystersSteamed small oysters is a dish made primarily from fresh small oysters, steamed in clear water. After washing, oysters are arranged on a plate with ginger threads and scallions, then steamed until cooked. Simple to prepare, it preserves the natural flavor of the oysters.
Spicy Stir-Fried ClamsSpicy stir-fried clam meat is a dish featuring clam meat as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Clean the clams, then stir-fry with sliced chili, scallions, ginger slices, and garlic until cooked through, adding salt, cooking wine, and soy sauce to taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Braised Abalone with Sauce over RiceAbalone rice with savory abalone sauce features fresh abalone steamed or blanched and simmered in a special sauce, then poured over hot rice. Perfectly controlled heat ensures tender abalone and rich sauce.
Spicy Lobster ShrimpSpicy Lobster Shrimp is a dish made with lobster shrimp as the main ingredient. After cleaning and blanching the shrimp, it is stir-fried with chili, Sichuan pepper, ginger, and garlic to create rich, layered flavors.