Half Fish (Wuchang Branch)
小吃快餐 · ⭐ 3.6
No. 243, Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243, Minzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Sesame Lotus Root Strips, Stir-fried Oil-mustard Greens, Bamboo Bone Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 243, Minzhu Road
- Popular dishes: Dry-Fried Sesame Lotus Root Strips, Stir-fried Oil-mustard Greens, Bamboo Bone Lotus Root Soup, Braised Large Shrimp, Braised Tofu Sticks
China trip · China travel
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Dishes
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
Braised Tofu SticksBraised Tofu Sticks is a Chinese dish made with tofu as the main ingredient, cut into strips, fried, and then stewed with soy sauce, sugar, and cooking wine. It has a crispy outside and tender inside, with a salty and slightly sweet flavor and a rich sauce aroma.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Preserved Pork with Mustard GreensA traditional Chinese dish made by stir-frying preserved pork with fresh mustard greens, resulting in a savory and aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Egg White Stir-fried Beef TendonA Chinese dish made with egg white and beef tendon, where the tendon is first stewed until tender and then stir-fried with egg white for a rich, savory flavor.
Sour Spicy CabbageA stir-fried cabbage dish seasoned with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.