Xiao Xianxian Mutton Soup · Founded in 1996 (Shuangnan Store)
Hot pot · ⭐ 4.2
No. 46-11 Qixia Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 46-11 Qixia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xianxian Premium Lamb Soup, Xian Xian Lamb Skewers, Liver Slices with Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 46-11 Qixia Road
- Popular dishes: Xianxian Premium Lamb Soup, Xian Xian Lamb Skewers, Liver Slices with Fresh Vegetables, Spicy Lamb Kidney, Charcoal-Grilled Lamb Ribs
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Dishes
Xianxian Premium Lamb SoupA premium lamb soup made with fresh lamb slowly simmered with ginger and goji berries, resulting in a clear broth and tender meat, ideal for winter nourishment.
Xian Xian Lamb SkewersFresh lamb cubes marinated and grilled on charcoal skewers, offering a smoky, aromatic flavor with a spicy kick.
Liver Slices with Fresh VegetablesA dish made with pork liver slices stir-fried quickly with fresh vegetables like bell peppers, resulting in a tender and colorful dish with a savory flavor.
Spicy Lamb KidneyA Sichuan dish made by stir-frying lamb kidneys with chili and aromatics for a spicy, tender bite.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Crispy Lamb RibsCrispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.