Dan Jiang Yu Duo Duo
农家菜 · ⭐ 4.6
Shop No. 4, Wenhua Street, Lishan Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Wenhua Street, Lishan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Spicy Chicken, Crispy Fried Small River Shrimp, Salt and Pepper Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.6
- Address: Shop No. 4, Wenhua Street, Lishan Village
- Popular dishes: Homestyle Spicy Chicken, Crispy Fried Small River Shrimp, Salt and Pepper Fish Cubes, Salted Pepper Fish Slices, Fried Tofu Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Spicy ChickenFarm-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Main ingredients include thigh or breast meat, dried chilies,花椒, green onions, ginger, and garlic. Chicken is blanched or pan-fried before stir-frying with spices to absorb the rich, spicy flavor.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Salt and Pepper Fish CubesA Chinese dish made of fried fish cubes seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Salted Pepper Fish SlicesA Chinese dish featuring tender fish slices seasoned with salt and pepper, fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
Fried Tofu MeatballsFried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
Stir-fried Sweet Potato NoodlesStir-fried sweet potato noodles is a Chinese home-style dish made with sweet potato noodles, vegetables, and seasonings. Main ingredients include sweet potato noodles, green peppers, and carrots, with a chewy texture and delicious taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish DelightA dish featuring multiple types of fish simmered with vegetables and a secret sauce, resulting in a rich and flavorful experience.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.