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Fumanlou Grand Hotel (Yinyuan Zhonglu Store)

江浙菜 · ⭐ 3.6

No. 41 Yinyuan Middle Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Hangzhou-style Glass Noodles

  Hangzhou-style glass noodles made with high-quality vermicelli, combined with greens, mushrooms, and shrimp, blanched and tossed in a savory dressing. Smooth texture, fresh and light flavor, highlighting natural taste.
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  清蒸白丝

  清蒸白丝是一道以白丝鱼为主要食材的菜品，将鱼清洗干净后切片或整条放入蒸锅中，加入姜片、葱段等辅料，用大火蒸熟。蒸制过程中保持鱼肉的原汁原味，不添加过多调料，突出食材本身的鲜美。
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  Fried Pork with Green Pepper

  A classic Hunan home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy, perfect for rice.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fragrant Shrimp with Egg White

  A Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
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  Chinese Broccoli and Almond Stir-fry

  Chinese broccoli and almond meat stir-fried quickly, mainly using Chinese broccoli and apricot meat, seasoned with minced garlic. Crisp texture and fresh, light flavor highlighting the natural taste of ingredients.
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  Garlic Fried Baby Squid

  A dish made with fresh baby squid stir-fried with garlic, resulting in a savory and aromatic flavor.
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  蛋黄茶树菇

  蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。
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  Stir-Fried Shrimp with Celery and Lily Bulb

  A refreshing Chinese dish made with tender shrimp, crisp celery, and white lily bulbs, stir-fried quickly for a light and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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